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botanist, new york times
Fairmont Pacific Rim's newest restaurant Botanist was recently featured in the New York Times feature '36 Hours in Vancouver'
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It happens before you know it: Suddenly, you’re smitten with Vancouver — its endless coastline, glassy downtown, the extravagant nature that surrounds and permeates it. A recent article in the Vancouver Sun featured a 600-year-old Douglas fir in Stanley Park. Vancouver is that kind of place — a place where a tree is a celebrity. It’s also a food lover’s kind of place: You could spend days sampling local variations on everything from sushi to lasagna to vegetarian concoctions that can transform an heirloom tomato into something decadent, and barely scratch the surface of the constantly evolving restaurant scene. On the cultural front, a commitment to public art has turned some areas into sculpture gardens. And in this city of many ethnicities, First Nations art and culture are becoming more and more visible: A series of murals by indigenous artists has appeared around the city; a reconciliation totem was recently raised; traditional dance and other performances are staples on the cultural agenda; and museums highlight the art, history and environmental practices of Squamish, Tsleil-Waututh, Musqueam and other Pacific Northwest societies. 

Read the full article here.