Not only is Vancouver a good-looking city - you have the ocean to one side, mountains on the other - there is so much good eating and drinking in between. Blessed with milder weather, it definitely embraces eating and growing local more than any other province in Canada.
And you can’t come to Vancouver without having sushi. One of the best in the city is Raw Bar at the Lobby Lounge inside the Fairmont Pacific Rim Hotel. Canada’s first 100% Ocean Wise sushi restaurant, Sushi Chef Takayuki Omi’s passion for sushi and sustainability is inspiring.
Kick back and enjoy a delicious cocktail all the while enjoying the live music played on the custom-made, white Fazioli piano, the Ferrari in the world of pianos.
Read the full story at FoodNetwork.ca.